Our sustainably farmed, certified-organic mussels are some of the best in the world.

It’s all thanks to the bracingly cold currents of the bay… and the impressive patience of our mussel farmers.

In these cold waters, our mussels grow at a much slower rate: the time from spat to harvest is a lengthy 48 months. But as our farmers know well, the results are worth the wait.

Big Glory Bay Greenshell™ Mussels are juicy and plump with an earthy, mild-salty flavour and a delightfully tender mouthfeel. Patience never tasted so good.

Greenshell™ Mussels are one of New Zealand’s most iconic seafood, and are a great source of iodine, vitamin B12, selenium, iron and phosphorus, as well as protein and omega-3. Monterey Bay Aquarium Seafood Watch Programme rates them as one of the most sustainable seafood products in the world.

Our Big Glory Bay Greenshell™ Mussels are certified organic by AsureQuality.

Our Big Glory Bay Greenshell™ Mussels farm is proudly Best Aquaculture Practices (BAP) certified – further proof of our commitment to protecting our stunning marine environments.


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