At our salmon farm, conditions couldn’t be more perfect for raising seafood.

The pure waters of Big Glory Bay are constantly refreshed by cold currents, keeping the average temperature at a chilly 14°C. This means our King Salmon grow slowly, taking time to develop a distinctive flavour profile with a rich, smooth taste and a tender, melt-in-mouth texture.

Our natural breeding programme follows sustainable farming practices and provides us with healthy baby salmon that are grown in a number of locations such as the snow-fed waters of the Clutha and Waitaki rivers. When they are ready for the sea, we transfer them to Big Glory Bay where nurturing is continued for another two years until they reach their prime.
Our Big Glory Bay King Salmon farm is proudly Best Aquaculture Practices (BAP) certified – further proof of our commitment to protecting our stunning marine environments.

King Salmon of New Zealand has been named the world’s most sustainable farmed salmon by the Monterey Bay Aquarium Seafood Watch Programme.


For enquiries or to place a foodservice order please contact us