It’s all thanks to the bracingly cold currents of the bay… and the impressive patience of our mussel farmers.
In these cold waters, our mussels grow at a much slower rate: the time from spat to harvest is a lengthy 48 months. But as our farmers know well, the results are worth the wait.
Big Glory Bay Greenshell™ Mussels are juicy and plump with an earthy, mild-salty flavour and a delightfully tender mouthfeel. Patience never tasted so good.