Aerial view of Big Glory Bay in Stewart Island, New Zealand
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Welcome to Big Glory Bay

Where our ocean-farmed New Zealand King Salmon is nurtured in glorious isolation

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OUR KING SALMON

Our King Salmon grow slowly in New Zealand’s southern-most waters, developing vibrant orange flesh and a distinctive and rich flavour profile, with a tender and melt-in-your-mouth texture.

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Big Glory Bay King Salmon Portions

OUR VALUES

Our commitment to sustainability is at the core of what we do. We use verified and certified sustainable ocean-farming practices to protect the health of our salmon and Big Glory Bay’s pristine marine environment.

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Salmon Farmer Big Glory Bay
Spice-rubbed King Salmon Fillet

OUR RECIPES

Explore our delicious salmon recipes to enjoy the distinctive flavour and smooth texture of Big Glory Bay King Salmon at home.

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HEAR FROM OUR CHEF PARTNERS

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Goop Kitchen


Los Angeles

Among the highest ranking ingredients we came across was Big Glory Bay Salmon. Their quality is always fresh and pristine, the texture and color is amazing but more importantly, the story of BGB salmon is one that needs to be heard across the world.

Kim Floresca

Executive Chef

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Lucky Robot


Austin, Texas

The pristine environment of Big Glory Bay gives the king salmon a sweet, clean flavor with a hint of kombu. When grilled, I love the contrast between the thin, crispy skin and the tender, flaky texture of the fish. Big Glory Bay is one of the most beautiful and peaceful places I have ever visited.

Jay Huang

Executive Chef

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Epic Steak


San Francisco

Big Glory Bay salmon is one of the cleanest and most beautifully sustainable salmon we have found. Its rich flavor, vibrant color, incredible texture, and consistent quality make it equally enjoyable for our Chefs to work with in the kitchen as it is for our guests to enjoy at home!

Dirk Tolsma

Chef de Cuisine

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Azabu


Auckland, New Zealand

It's good for the sashimi and the sushi. With the thick marbling, this is the best salmon in the world.

Yukio Ozeki

Chef

ABOUT BIG GLORY BAY

New Zealand’s southern-most and smallest main island, Stewart Island’s untouched Big Glory Bay is home to one of the world’s most remote aquaculture farms.

Aerial view of Big Glory Bay in Stewart Island, New Zealand