Welcome to Big Glory Bay
Where our ocean-farmed New Zealand King Salmon is nurtured in glorious isolation
Learn moreOUR KING SALMON
Our King Salmon grow slowly in New Zealand’s southern-most waters, developing vibrant orange flesh and a distinctive and rich flavour profile, with a tender and melt-in-your-mouth texture.
OUR VALUES
Our commitment to sustainability is at the core of what we do. We use verified and certified sustainable ocean-farming practices to protect the health of our salmon and Big Glory Bay’s pristine marine environment.
OUR RECIPES
Explore our delicious salmon recipes to enjoy the distinctive flavour and smooth texture of Big Glory Bay King Salmon at home.
Learn more
HEAR FROM OUR CHEF PARTNERS
Goop Kitchen
Los Angeles
Among the highest ranking ingredients we came across was Big Glory Bay Salmon. Their quality is always fresh and pristine, the texture and color is amazing but more importantly, the story of BGB salmon is one that needs to be heard across the world.
Kim Floresca
Executive Chef
Lucky Robot
Austin, Texas
The pristine environment of Big Glory Bay gives the king salmon a sweet, clean flavor with a hint of kombu. When grilled, I love the contrast between the thin, crispy skin and the tender, flaky texture of the fish. Big Glory Bay is one of the most beautiful and peaceful places I have ever visited.
Jay Huang
Executive Chef
Epic Steak
San Francisco
Big Glory Bay salmon is one of the cleanest and most beautifully sustainable salmon we have found. Its rich flavor, vibrant color, incredible texture, and consistent quality make it equally enjoyable for our Chefs to work with in the kitchen as it is for our guests to enjoy at home!
Dirk Tolsma
Chef de Cuisine
Azabu
Auckland, New Zealand
It's good for the sashimi and the sushi. With the thick marbling, this is the best salmon in the world.
Yukio Ozeki
Chef
ABOUT BIG GLORY BAY
New Zealand’s southern-most and smallest main island, Stewart Island’s untouched Big Glory Bay is home to one of the world’s most remote aquaculture farms.
