Spice-rubbed King Salmon Fillet

RECIPES

Search our recipes for ideas on how to cook salmon using our beautiful New Zealand King Salmon – from pan-fried and baked salmon portions to fresh sashimi, you will find delicious inspiration.

All
Pan-fried
Baked
Cured
Sashimi
Josh Emett x Big Glory Bay Crispy Salmon, Dill Gremolata, Crushed New Potatoes

Josh Emett's King Salmon with Dill Gremolata Crust, and Crushed New Potatoes

Prep time: 10 mins | Cook time: 25 mins
Josh Emett x Big Glory Bay Miso Salmon

Josh Emett's Blackened Miso and Maple Glazed Salmon

Prep time: 20 mins | Cook time: 15 mins
Josh Emett x Big Glory Bay Salmon Sashimi

Josh Emett's Salmon Sashimi, Candied Ginger, Lime & Soy Dressing

Prep time: 30 mins
20-Minute Honey Mustard Salmon

20-Minute Honey Mustard Salmon with Pistachio Crumb, Butterbeans & Broccoli

Prep time: 10 mins | Cook time: 10 mins
Cajun Salmon with Avocado Green Goddess Dressing

Cajun Salmon with Avocado Green Goddess Dressing

Prep time: 30 mins | Cook time: 5 mins
Spice rubbed king salmon fillet with radicchio blood oranges and roasted hazelnuts

Spice-Rubbed Baked Salmon With Radicchio

Prep time: 20 mins | Cook time: 15 mins
Big Glory Bay king salmon with whipped lemon ricotta, fried zucchini and roasted almonds

King Salmon with Whipped Lemon Ricotta, Fried Zucchini, Mint & Almonds

Prep time: 25 mins | Cook time: 15 mins
Big Glory Bay King Salmon with asparagus, black lentils and herb relish

King Salmon with Asparagus, Black Lentils and Herb Relish

Prep time: 15 mins | Cook time: 25 mins
Pomegranate, mustard and orange glazed Big Glory Bay king salmon fillet

Pomegranate Molasses, Mustard and Orange Glazed King Salmon

Prep time: 15 mins | Cook time: 15 mins
Pan Fried Big Glory Bay king salmon with silky pea puree and herb salad

King Salmon with Silky Pea Purée and Herb Salad

Prep time: 20 mins | Cook time: 10 mins
Big Glory Bay King Salmon with a sicilian olive pine nut and caper relish

King Salmon with a Sicilian Olive, Pine Nut and Caper Relish

Prep time: 20 mins | Cook time: 15 mins
Beetroot Cured Big Glory Bay King Salmon With Zesty Mayonnaise

Beetroot Cured King Salmon With Zesty Mayonnaise

Prep time: 20 mins | Cook time: 0 mins
Vietnamese Style King Salmon Salad

Vietnamese-style King Salmon Salad

Prep time: 30 mins | Cook time: 8 mins
Big Glory Bay King Salmon Sashimi With Ginger Pickled Vegetables

Salmon Sashimi with Ginger Pickled Vegetables

Prep time: 15 mins | Cook time: 0 mins

Where to Buy

You can now enjoy our beautiful ocean-farmed Big Glory Bay King Salmon at home. Our salmon are harvested at the peak of their condition to deliver a rich, smooth flavour, with a tender melt-in-the-mouth texture. Try Big Glory Bay King Salmon and taste the difference.

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Chef preparing baked king salmon portions with whipped avocado hummus

FAQ's Of Salmon Recipes

What are some popular cooking methods for King salmon?

Some popular cooking methods for King salmon include grilling, baking, broiling, pan-searing, and poaching. Each method offers a unique flavour and texture profile. Check out Big Glory Bay’s online [recipes](https://bigglorybay.co.nz/salmon-recipes) for inspiration!

How do you know when King salmon is cooked perfectly?

To know when King salmon is cooked perfectly, look for the flesh to turn opaque and flake easily with a fork. The internal temperature should reach 145°F (63°C). Pan fry the salmon in a non-stick fry pan for 4-5 minutes on one side until nice and crispy the turn for the final minute.

Can you marinate King salmon before cooking?

Yes! Marinate King salmon before cooking to add flavour and enhance its richness. Depending on the recipe, marinating for 30 minutes to a few hours can infuse the fish with delicious flavours.

What are some recommended side dishes to serve with King salmon?

Recommended side dishes to serve with King salmon include roasted vegetables, sautéed greens, citrusy salads, or a fresh herb couscous. Check out Big Glory Bays’ [recipes](https://bigglorybay.co.nz/salmon-recipes) for more ideas.