Spice-rubbed King Salmon Fillet


Search our recipes for ideas on how to cook salmon using our beautiful New Zealand King Salmon – from pan-fried and baked salmon portions to fresh sashimi, you will find delicious inspiration.

Where to Buy

You can now enjoy our beautiful ocean-farmed Big Glory Bay King Salmon at home. Our salmon are harvested at the peak of their condition to deliver a rich, smooth flavour, with a tender melt-in-the-mouth texture. Try Big Glory Bay King Salmon and taste the difference.

Chef preparing baked king salmon portions with whipped avocado hummus

FAQ's Of Salmon Recipes

What are some popular cooking methods for King salmon?

Some popular cooking methods for King salmon include grilling, baking, broiling, pan-searing, and poaching. Each method offers a unique flavour and texture profile. Check out Big Glory Bay’s online [recipes](https://bigglorybay.co.nz/salmon-recipes) for inspiration!

How do you know when King salmon is cooked perfectly?

To know when King salmon is cooked perfectly, look for the flesh to turn opaque and flake easily with a fork. The internal temperature should reach 145°F (63°C). Pan fry the salmon in a non-stick fry pan for 4-5 minutes on one side until nice and crispy the turn for the final minute.

Can you marinate King salmon before cooking?

Yes! Marinate King salmon before cooking to add flavour and enhance its richness. Depending on the recipe, marinating for 30 minutes to a few hours can infuse the fish with delicious flavours.

What are some recommended side dishes to serve with King salmon?

Recommended side dishes to serve with King salmon include roasted vegetables, sautéed greens, citrusy salads, or a fresh herb couscous. Check out Big Glory Bays’ [recipes](https://bigglorybay.co.nz/salmon-recipes) for more ideas.