RECIPES
Search our recipes for ideas on how to cook salmon using our beautiful New Zealand King Salmon – from pan-fried and baked salmon portions to fresh sashimi, you will find delicious inspiration.
Spice-rubbed King Salmon with Radicchio, Blood Oranges and Roasted Hazelnuts
Prep time: 20 mins | Cook time: 15 mins
King Salmon with Whipped Lemon Ricotta, Fried Zucchini, Mint and Almonds
Prep time: 25 mins | Cook time: 15 mins
King Salmon with Asparagus, Black Lentils and Herb Relish
Prep time: 15 mins | Cook time: 25 mins
Pomegranate Molasses, Mustard and Orange Glazed King Salmon
Prep time: 15 mins | Cook time: 15 mins
King Salmon with Silky Pea Purée and Herb Salad
Prep time: 20 mins | Cook time: 10 mins
King Salmon with a Sicilian Olive, Pine Nut and Caper Relish
Prep time: 20 mins | Cook time: 15 mins
Beetroot Cured Big Glory Bay King Salmon with a Zesty Mayonnaise
Prep time: 20 mins | Cook time: 0 mins
Vietnamese-style King Salmon Salad
Prep time: 30 mins | Cook time: 8 mins
Salmon Sashimi with Ginger Pickled Vegetables
Prep time: 15 mins | Cook time: 0 mins
Where to Buy
You can now enjoy our beautiful ocean-farmed Big Glory Bay King Salmon at home. Our salmon are harvested at the peak of their condition to deliver a rich, smooth flavour, with a tender melt-in-the-mouth texture. Try Big Glory Bay King Salmon and taste the difference.
