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Enjoy the distinctive smooth flavour and melt-in-the-mouth texture of
Big Glory Bay King Salmon at home

BIG GLORY BAY SALMON SASHIMI WITH GINGER PICKLED VEGETABLES

BIG GLORY BAY SALMON SASHIMI WITH GINGER PICKLED VEGETABLES Prep time: 15 minutes Cook time: 0 minutes Serves about 2 INGREDIENTS ⅓ Telegraph cucumber, skinned...

VIETNAMESE STYLE BIG GLORY BAY SALMON SALAD

VIETNAMESE STYLE BIG GLORY BAY SALMON SALAD Prep time: 30 minutes Cook time: 8 minutes Serves 4 INGREDIENTS Salmon 3 tablespoons fish sauce 3 tablespoons...

BEETROOT CURED BIG GLORY BAY KING SALMON WITH A ZESTY MAYONNAISE

BEETROOT CURED BIG GLORY BAY KING SALMON WITH A ZESTY MAYONNAISE Serves about 12 INGREDIENTS 1 side of Big Glory Bay King Salmon, skin on,...

BIG GLORY BAY KING SALMON WITH A SICILIAN OLIVE, PINE NUT AND CAPER RELISH

BIG GLORY BAY KING SALMON WITH A SICILIAN OLIVE, PINE NUT AND CAPER RELISH Serves 4 INGREDIENTS 4 x Big Glory Bay King Salmon portions,...

BIG GLORY BAY KING SALMON WITH SILKY PEA PURÉE AND HERB SALAD

BIG GLORY BAY KING SALMON WITH SILKY PEA PURÉE AND HERB SALAD Serves 4 INGREDIENTS 4 x Big Glory Bay King Salmon portions, skin on...

POMEGRANATE MOLASSES, MUSTARD AND ORANGE GLAZED BIG GLORY BAY KING SALMON

POMEGRANATE MOLASSES, MUSTARD AND ORANGE GLAZED BIG GLORY BAY KING SALMON Serves 8-10 INGREDIENTS Salmon 3 tablespoons pomegranate molasses 2 tablespoons each whole grain mustard...

BIG GLORY BAY KING SALMON WITH ASPARAGUS, BLACK LENTILS AND HERB RELISH

BIG GLORY BAY KING SALMON WITH ASPARAGUS, BLACK LENTILS AND HERB RELISH Serves 4 INGREDIENTS 1 cup black beluga lentils, rinsed olive oil for cooking...

BIG GLORY BAY KING SALMON WITH WHIPPED LEMON RICOTTA, FRIED ZUCCHINI, MINT AND ALMONDS

BIG GLORY BAY KING SALMON WITH WHIPPED LEMON RICOTTA, FRIED ZUCCHINI, MINT AND ALMONDS Serves 4 INGREDIENTS 4 x Big Glory Bay King Salmon portions,...

BIG GLORY BAY HOT SMOKED KING SALMON WITH ROAST BEETROOT, BURRATA AND HORSERADISH DRESSING

BIG GLORY BAY HOT SMOKED KING SALMON WITH ROAST BEETROOT, BURRATA AND HORSERADISH DRESSING Serves 4 INGREDIENTS Roast beetroot 6 each baby yellow and red...

SPICE-RUBBED BIG GLORY BAY KING SALMON WITH RADICCHIO, BLOOD ORANGES AND ROASTED HAZELNUTS

SPICE-RUBBED BIG GLORY BAY KING SALMON WITH RADICCHIO, BLOOD ORANGES AND ROASTED HAZELNUTS Serves 8-10 depending on the size INGREDIENTS Dill, Fennel and Paprika Summer...